Trouble viewing this email? View it as a webpage. Thanksgiving Starts On The Farm: Potato Farmers Leverage NRCS Energy Efficiency Practice For Spud Storage Thanksgiving is a celebration of abundance – and this special gathering depends on farmers across the country working to ensure that crops are harvested, stored, and ready for the iconic meal.  Join NRCS Chief Aubrey J.D. Bettencourt as she "Dishes the Dirt" on how the agency is helping countless producers like Crane Brothers Farm in Exeter, Maine properly harvest and store their crops by providing financial and technical assistance to improve the energy efficiency of their storage facilities. NRCS helped father-son team James and Ryan Crane cut down on their electricity bill while improving the long-term quality and quantity of their potato harvest – a critical step in ensuring that the classic mashed potatoes side dish makes it to the Thanksgiving table.  Watch Now

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