Our fall must haves

Plus: Are you peeling apples wrong? ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­  
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The Recommendation

September 20, 2026

Today: A sleek, speedy electric kettle and more fall delights, including …

Autumnal upgrades

Seven tea infusers with bowls of loose-leaf tea and sugar cubes in front of them.
Connie Park/NYT Wirecutter

Tuesday will mark the first official day of fall. For some, that’s a hard-to-swallow pill. If you’re the type who’s heartbroken to put your flip flops and tank tops away, our condolences. But for many, fall can be a season of renewal — without the typical pressures that come with January 1. (Resolutions? In September? Groundbreaking!) Something about seeing the familiar crimson and russet emerging from treetops is a good reminder: A new era is upon us.

If you are looking to take advantage of this transition as a time to refresh, we’ve got a handful of ideas to help usher you into a calmer season below. But first: A cozy — and very simple — hack from our colleague Melissa Clark, the new host (!) of NYT Cooking’s daily newsletter, which you can, and should, sign up for here.

Because we are a household of fussy tea drinkers, we swear by this sleek, speedy kettle. It can heat water to five different temperatures to make green tea for my husband, herbal tea for our teenager, black tea for me, and two more for any future tea habits we might adopt.

And here’s a little pro tip: Whenever I make hardy greens like kale, collards, or broccoli rabe, I put them in a colander in the sink and pour a kettle-full of boiling water over them to blanch before sautรฉing. Heating water in this electric kettle is extremely quick and convenient.

All of our favorite electric kettles

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more ›

More for a fall refresh

Buck Mason Seafarer Cotton Rugby Polo

Buck Mason

A vintage-looking knit polo sweater

It’s the type of piece you’d imagine wearing on a breezy morning in coastal New England→

A King Arthur Apple Peeler, Corer and Slicer in the middle of peeling a red apple with a few other apples in a stack nearby.

Marki Williams/NYT Wirecutter

The superior way to peel your apples

If you’ve ever made an apple pie and peeled your fruit with anything other than an old-fashioned apple peeler, you’re doing it wrong→

Three pies, baked using our three picks for best pie plate, shown on a table alongside plants, plates, and candles.

Sarah Kobos/NYT Wirecutter

Speaking of pies: The best pie dishes

No slumping crusts or soggy bottoms here→

A grid of colorful rectangles, some filled with gift-themed illustrations, some with product photos: a lunch box, a composition book, and a hoop earring that looks like a bent pencil.

Little Otsu, ALEX AND ANI, Stanley; illustration by Con McHugh for NYT Wirecutter

A delightfully kitsch ring

Plus nine more gifts brimming with back-to-school spirit→

One of our favorite warm and woodsy scented candles from P.F. Candle Co. in Amber & Moss, shown lit.

Michael Murtaugh/NYT Wirecutter

The very best scented candles

Including a crowd-pleasing, subtly musky one that “smells like you’re on a forest stroll”→

A collection of products we recommend in our instant coffee guide on display in front of a sea-foam blue background.

Michael Hession/NYT Wirecutter

Instant coffee is pretty good now

More and more specialty roasters are getting into the game. We found six that taste surprisingly close to a fresh brew→

Editor’s pick

Here at Wirecutter, fall is marked by a significant increase in candle chatter in our Slack. I trust everything my taste-making colleague, newsletters editor Isoke Samuel, tells me, so I’ve formally added this earthy-scented, beautiful-looking, and admittedly quite pricey candle she loves to my wishlist — which is, as it sounds, a running shared note of all the things I’d like my nearest and dearest to give to me. (I hope they’re reading this).

Erin Neil, written out in cursive

One last (fresh start) thing: Cards to reboot your life

Laurence King; illustration by Con McHugh for NYT Wirecutter

Our gifts expert recently spent about a month following the instructions from one of our favorite self-care gifts: A set of cards designed to shake someone out of a rut.

“With the season of renewal upon us,” she writes, “It may be the best time to give these crazy exercises a go.” Twenty days of commitment later — running around the block in her pajamas, counting individual grains of rice, and staring at herself in the mirror for an hour — here’s what happened.

Plus more change-making gifts we’re eyeing→

Handpicked hidden gems. Great deals on lovely things. Your biggest gifting conundrums, answered. A gift guide from Wirecutter.

Sign up for The Gift.

Handpicked hidden gems. Great deals on lovely things. Your biggest gifting conundrums, answered. A gift guide from Wirecutter.

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Happy fall.

You can reach the Wirecutter Newsletters team at newsletters@wirecutter.com. We can’t always respond, but we do love to hear from you.

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